Friday, October 17, 2008



G.U.S. NITPICKS!! (v. 19)


NAGOMI Japanese Resto







I had always felt that there were two types of people in this world: those who eat sushi / sashimi, and those who don't. Of course, we all know that the people in the latter category are no fun at all, right? :D

So it was, that my
maldita friend KK (who absolutely adores sashimi!) and i arrived at this resto's doorsteps yesterday night. NAGOMI (meaning "Harmony" in Nihongo) has been around for many years already, but somehow i've overlooked it and this was the first time i was eating here.

Presence of a Japanese family dining at a nearby table was reassuring. The staff were uniformly friendly, even cheerful. On the downside, i detected a slight musty smell inside the resto.

NAGOMI has this thick menu with loads and loads of bright, chirpy pictures of the food. Honestly, it was actually quite hard to decide what to order, as the array of choices was simply dizzying! From sushi to teppanyaki to yoshokuya . . . it goes on and on and on! In fairness, most of the choices did look appetizing.

Check out this page of the menu, "A Variety of Attractive Sushi".




Quite vivid and attractive, isn't it?

KK and i spent no small time discussing what to order. We both felt that the pictures were very helpful, but somehow the lack of descriptions can be a hindrance, too. Like for example, what was the difference between the Dynamite Roll and the Fire Cracker Roll?

Finally, we decided on the ff: Tuna and Ika (squid) Sashimi [pictured below], miso soup, Dynamite roll, rice and Gyu Koro (beef) Teppanyaki.





The food was uniformly very good, with the sashimi firm and tasty, and the beef teppanyaki tender and juicy. Even though KK proved to have a hearty appetite (which i really, really appreciated, since i can't stand girls who are too diet-conscious), we were undone by the Dynamite roll [pictured below]. We were simply too full to finish it off.






NAGOMI, in my opinion, is not quite a fine-dining Jap resto, but i would rank it in the same tier as Sugi. A return trip (with maldita KK) is definitely in the cards.

Oh, one minor quibble though. Lest i be accused of being totally shallow and petty (which i am, anyway. Haha! ;-D), the dull salmon-pink-colored tablecloth really doesn't do it for me. A colossal eyesore! I hope the management replaces them ASAP!


(NAGOMI Japanese Restaurant is located at the El Pueblo Complex, Pasig City, right across the Podium)


4 comments:

whip said...

Food looks good! Hey did you finally get yourself a decent camera?

grumpyurbanslacker said...

hey riz,

excuse me, my Sony Ericsson K800i Cybershot 3.2MP camera is pretty decent! :D

granted, lots of the sikat food bloggers have real sophisticated cameras with all sorts of lenses, etc. That's not me at all....i don't know how to do anything beyond adjustng the zoom!


peter

gourmandtales said...

dont you just lve the freshly grated wasabi

Timmy Ang said...

looks good

was at omakase the other day, how does this compare?